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Korean Natural Farming

Brown Rice Brown Sugar

How To Make Brown Rice Vinegar in KNF (Step By Step)

Are you looking for an easy way to make Korean Natural Farming’s Brown Rice Vinegar but unsure where to start? Then follow the steps outlined in our simple guide. Brown …

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Fermented Fruit Juice Day 0

How To Make Fermented Fruit Juice Organic Fertilizer (FFJ)

Do you want the simplest way to make Fermented Fruit Juice Organic Fertilizer in as little as 5 days? Then our easy-to-follow guide is for you. Fermented Fruit Juice, or …

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Beans Germinating

What Is The Nutritive Cycle Theory? A Brief Introduction

The Nutritive Cycle Theory states that plants and animals require different nutrients at different stages of their development. It encourages farmers to provide the correct type and amount of nutrients …

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Covered Fermented Plant Juice

Korean Natural Farming Fermented Plant Juice: FPJ Made Easy

Are you looking for a simple way to make Korean Natural Farming’s Fermented Plant Juice? Then, this guide is for you.  Fermented Plant Juice (FPJ) is a microbe-rich, botanical extract …

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PSX 20220503 145954

9 Differences Between Organic Farming And Natural Farming

We came across some subtle differences between organic and natural farming while researching agricultural techniques for our project. Organic farming is an input-based system guided by specific principles and regulations. …

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Byproduct Of LAB Processing

How To Make And Use LAB in KNF (Lactic Acid Bacteria 101)

Do you want a step-by-step process to make and use LAB in KNF? This guide is for you. Lactic Acid Bacteria or LAB is an anaerobic microorganism used in Korean …

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Eggshells Reacting To Vinegar

How To Make Water-Soluble Calcium (Step-By-Step User Guide)

Want a simple, step-by-step method to make and use Water-Soluble Calcium? This guide is for you. Calcium is abundant in nature and assists with many vital functions, such as cell …

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Wild Mushrooms Growing Between Plants

What Is Korean Natural Farming? Concise Introduction To KNF

Korean Natural Farming is an eco-friendly agricultural system developed by Hankyu Cho of the Janong Farming Institute. It proposes the use of Indigenous Microorganisms and Nutritive Cycles to grow food …

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